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The BEST Gluten Free Raspberry Cheesecake

Whether you're cozying up for the Holidays or preparing for Valentine's Day extravaganzas with your significant other, a special dessert can take a regular night and make it magical.

One of my favorite dishes to accomplish this with is cheesecake; raspberry, graham cracker crust, CHEESECAKE *swoons*. And this cheesecake is one I can guarantee will be a delight to all that eat it.


So saddle up, this one is a bit longer but the end result is worth the ride.

From our kitchen to yours, Happy Baking!


INGREDIENTS:

CRUST:

1 3/4 c Gluten Free graham crackers (ground up; I love the Pamela's brand)

2 Tbsp granulated sugar

1/4 tsp salt

5 Tbsp butter (melted)


CHEESECAKE:

16 oz cream cheese (thawed)

1 1/3 c granulated sugar

1/4 tsp salt

1 Tbsp vanilla extract

4 eggs

2/3 c sour cream

2/3 c heavy whipping cream


RASPBERRY COMPOTE:

12 oz raspberries (fresh or frozen)