As a child, I couldn't wait for Christmas time when my mother would bake dozens of soft and chewy gingersnaps. The aroma would wash over our home and I could hardly wait for the cookies to cool once they would come out of the oven before devouring them.
I have always had a major sweet tooth and holiday goodies have both tradition and reminiscence working in their favor to become some of my most favorite treats.
After becoming gluten free, I worried I would lose some of the wonder of the holiday season. However, with the help of my loving mother, we worked on this recipe to make sure that none of the cheer of this special season would be lost for me or for any others who have Gluten Free needs.
From my kitchen to your's, Happy Holidays!
-Allie
INGREDIENTS:
¾ C Butter
1 C Sugar
1 Egg
¼ C Molasses
1 tsp. Cinnamon
1 tsp. Ginger
1 tsp. Cloves
1 ½ tsp. Baking Soda
1 pinch Salt
½ tsp. Vanilla
2 C Great Value GF Flour* (plus 1-2 Tbsp. if you would like more puffy cookies)