If there is anything I missed being gluten free, it was flakey pastry. For breakfast, for lunch or dinner, or as a treat; I day dreamt about the day I would have a butter pastry to eat again.
Thanks to the ever evolving gluten free community, I gained access to a puff pastry recipe, or two, and started trying them out! I was overjoyed to complete a recipe that turned out just as I had remembered it tasting before.
These danishes will take your palate to a whole new level, or a faint memory of times past. These are a slice of heaven and I hope you have a transcendental experience eating them, just like I did.
Happy Baking and Happy Holidays :)
PUFF PASTRY:
INGRIEDIENTS:
410 grams or 3 C (minus 2 tbsp.) All-Purpose Gluten Free Flour
½ tsp. Salt
1 ½ C (345 grams) Cold unsalted butter
¾ C Ice water
EGG WASH:
1 Egg
1 tbsp. Milk
DIRECTIONS: